Got up at 3:45am this morning, ate my breakfast and watched the Flintstones. What a way to start the day! When the meteorologist (formerly known as "Weathermen") says we have a 70% chance of rain, does that mean it's going to rain over 70% of the area? Or how about it will rain 100% of the area for 70% of the day? Or how about.....FORGET IT, DUDE! 'Nuff said about that. We had a group of interior designers at The Cook's Station yesterday for a program put on by Wolf/Subzero. I made them some delicious little treats, and they seemed to appreciate it. We've got a "Comfort Foods" cooking class this Thursday, but I just have to oversee it. I have a guest chef, Cynthia Williams, coming in to Throw Down some yummies, so be sure to join me. Anyway, that's about all that's going on for the moment. I just fixed my little Princess' breakfast, which consists of a delicious toasted English Muffin and wonderfully toasted Pimiento Grooooove, and coffee. MMMM, tasty! Well, I'm running around here in my Sponge Bob Underoos, so I'll get ready for work now. We'll talk later, as I probably just gave you all tooo much information and you're feeling queezy now. Peace Out, friends!
Cheers! Chef Mark "Chunkman" Pollard: Rock Star Chef (in my OWN mind!), Father to his little pals, friend to BLEEED (inside joke), and husband of a GORGEOUS PRINCESS!!
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