I would have written this sooner, but my arms have been tired and my legs are tired and my EYEBROWS are tired from our class. I'm just now able to crawl across the floor like a snake and pull myself up by the keyboard and write to you all again! Whew! What a night it was for the Thanksgiving class. Thank you to my INCREDIBLE TEAM: Julie "4' 11" ", Kim, Sandy, and our President and great Pal, Kelly. Those of you that attend the cooking classes know it's NOT just me up there running my big mouth. There is a whole team working with me to ensure your satisfaction and FUN. Our goal is to make each of our cooking classes as fun and informative as possible, and I really think we did it with this one. To all of our "audience helpers", you did a GREAT job! Especially my new little 7-year old friend, Elizabeth. You ROCK, girl! You can come and cook with me anytime.
Thanksgiving is a busy time for everyone, but we urge you to come out and join us during your holiday weekend. We'll have lots of tasty treats for you to sample, plus great Christmas ideas for you as well. I would tell you to sign up for our "Ultimate Rat Pack Cool Christmas Dinner" class, but it's FULL! I'm working on the "After Holiday" schedule now, so be sure to watch our website, www.thecooksstation.com and see if there is a class that suits you. By the way, if you would like some of The PIMIENTO GROOVE for the Clemson-Virginia game this weekend, you neeeeeeed to call and reserve it, as it goes FAST!!! Thanks so much for all of your support, and I hope to see you all very very soon! Until next time, America....Cheers! Chef Mark "Chunkman" Pollard: Father to 4 Thanksgiving Turkeys and Humble Husband of a Little Princess!
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