Monday, April 19, 2010

VIVAAAAA LAS VEGAS!

It's ON, friends! This is the week of the VIVA LAS VEGAS cooking class, and I'm SO excited! We've got a pretty amazing lineup of treats that we're going to be cooking on Thursday, so come hungry! I started working on the Baked Alaskas today and they're going to be fun and yummy. I made the Gazpacho today as well, because it gets better as it "marries" with all the flavors. If you're coming, feel free to "dress up" if you would like to. I know we'll have some pretty big "stars" here, so it should be a fun evening for everyone. Someone recently asked me about our classes and if you get to cook your own dinner when you're here. Well, we're just not set up in our kitchen to do it quite that way. I love for folks to come up and assist me, and we hope you really learn something while you're here. We are working on plans to make our "Wolf & Subzero" kitchen fully operational, and add much more seating along with worktables. That will be lots of fun, don't you think? (say "yes"!) Anyway, I try to get you as involved as possible, but sometimes it's more demonstration than "hands on", and mainly for that reason. There ya go!
I'm getting ready to launch my summer class schedule, and I'm going to be doing The Cook's Station Book Club Class. I'm taking a different chef's cookbook each month and we'll showcase their food. What do you think about that, hmm? I think it will be cool. So that's about all I have time for today, 'cuz I DO have a job, you know! Until next time, my people: Thanks a million, make every second count, and I'll see YOU at the TOP!!
Chef Mark "Chunkman" Pollard: Friend, Daddio, Groove Machine, and Married to the Princess of my Dreams!

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