Okay, Okay,
So it's my first Blogarooni. I'm ready to rock n' roll with this thing, so JUMP BACK! If you're wondering (and you ARE) where the name came from, I'm gonna tell you. Our wonderful place, The Cook's Station, is located in the West End of Greenville, a place becoming known for its wonderful shops and restaurants. Chunkman? Well, that's another story. When I was a little squirt, my mom sang a song that went like this: "Chunkey doo, Chunkey doo, Chunkey doo doo DOO!" So my brothers and sisters, of which there are MANY, thought this (Chunkey) was a great nickname for me. When I turned 21, my little sister decided I should be called CHUNKMAN. I'm known as Chunkey, Chunkman, Mark, and have even had my name morphed into "Junkyard" before. It's tough being me. As far as the "Zone" is concerned, my wife says I get into a zone when I'm cooking. Right on, Sister! I'm in it to WIN it! There ya go.
In this blog, you'll find out a little about me, my philosophy on cooking, my love of family, and so much more. First of all, I want to tell you how blessed I am to be here with my Cook's Station Family. John, Kelly, Julie, Kevin (a.k.a "Bleed"), and Jenelle are much more than just people I work with: they're family and I love them all. Our goal is to provide you with an awesome experience every time you come to visit with us. Let me know if there is anything in particular you would like us to do for you, and we'll make it happen. My next entry, we'll talk a little about my background and what brought me here to this Totally Cool Cooking Palace. This blog is a Journey, not a Destination. We will discover lots of fun things and experiences as we go along, so hang on tight. Until next time, Cheers!! Mark "Chunkman" Pollard, Chef and Husband to a Princess
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