What a GREAT Show!! :)

Whew!!! I'm a totally TIRED Chef-type dude tonight! The Upstate Women's Show was a complete and total success. We made lots of new friends this weekend, and I'm so PUMPED about all of you coming down to see us at The Cook's Station! One of the many questions I got was "do you give out the recipe to your 'Pimiento Groove' cheese?'" The answer is NO. Sorry, but THAT ain't gonna happen. We sell the "Groove" at the store, and will be glad to fill up your refrigerator with this delectable little tidbit, but the recipe is a s-e-c-r-e-t. I was also asked about our Lemon Pepper Chicken Salad (say that 3 times fast.). Yes, I will give you that recipe, along with the Triple Chocolate Brownies and many others at our cooking classes. That brings me to another thing (OMG, I'm so A.D.D.!): The Tailgating 101 class. You better call by Monday if you want to Throw Down with us on Thursday for the Stone Groove Class. We're gonna have an extra large time there. Well, I can't say a lot right now because my son is here with the only girl that is as awesome as his mother. She is SOOO awesome, and her father is one of my oldest and best friendly friends. I'm going to go talk to them now, then go hit the bed and FAINT. I'll tell ya more about the show tomorrow. By the way, and this is a teaser for tomorrow's edition, Richard Blais of Top Chef fame is the BOMB!!! Talk to you later. Until next time, Cheers! Chef Mark "Chunkman" Pollard: Chef, Father, Friend, StudMuffin and Husband of a Princess!