October is here!!

Guten Tag!
Okay, that's the only German I know, and I'm not even sure that it's right! What's up, all you happenin' humans? I've been "Gettin' Down to the Big Sound" all day here at The Cook's Station. That's 'cuz I'm NOT Scared to go to the TOP!! 'Nuff of that, friends: have you registered yet for our Comfort Foods Class? Weeeell, you better because it's next Thursday, Oct. 8. My guest will be Chef Cynthia Williams, a local favorite. I can't wait to try her Smothered Fried Chicken with those big ol' bisquits for soppin' up all that yummy sauce. Country coleslaw and Yukon mashed taters, followed by her spin on Apple Crisp a la mode, and you're kickin' it up, friend. Many of you may know her from her unbelievable desserts at The Augusta Grill, so you need to COME ON DOWN!! Well, that's it for today, because I still have customers coming in the door. I'M NOT AN ANIMAL....I'M JUST A MAN!!!!! I'm a little out of sorts today because "Top Chef" wasn't on last night, and Nobody Told me! That almost put me into a flippin' coma, but not quite. My lovely bride is preparing our home for her very own 3rd Annual Fall Festival. It's a cornucopia of fun and merry-making, and I'll tell you more about that next time. Peace out, my peoples!

Chef Mark "Chunkman" Pollard: Food Wizard, Dad to some cool little humans, and LoveSlave to a Princess!! Oh Yeah!!